7 Free Marketing Tips For Your Restaurant

- Understand what business you're in (it's notrestaurant? The answer had better be yes or
what you think!) If you take away only one thingyou shouldn't be the owner!
from this article, let this be it- You are NOT in the- You don't need a massive budget I know
restaurant business, you are in the restaurantthere's never enough money at the end of the
MARKETING business.month to spend what you'd like on marketing.
Understanding this distinction is key to beingThere never is! But, consider this, there are many
successful and it is the single biggest mistake Ithings you can do that aren't expensive. Mostly,
see most restaurant owners make.it's about being an ambassador for your business,
Few if any independent restaurateurs consciouslywhich means you should almost always be in
understand this critical point. Often, successfulmarketing mode and always looking for ways
restaurants fall into their success by accident, butyour business can bring a benefit to others (and,
make no mistake, understanding that the name ofby extension, to you!).
the game is marketing is key to being profitable.This is where you need to get creative- Look up
- Who ARE you? Before you can create a"guerilla marketing" ideas online. You'll find lots of
marketing plan, you need to define who you arefun and different ideas that aren't expensive, but
and who your target market is.will get people talking. Stay away from the
The first question is usually answered by theobvious- don't waste money on yellow page ads,
creation of a USP or Unique Selling Proposition.think hard before you plunk down your dollars for
Many businesses create one- virtually every chaincoupon ads in your local green sheet or
restaurant has a clearly defined USP and theypennypincher. These aren't bad exactly, but you
spend millions of dollars and great effort to createonly have so many dollars. Make sure you get the
them and instill them in the public and theirmost out of them. Which brings us to another
employees. What is the first thing you think ofimportant point...
when you hear the word "Disneyland"? Many of- If you can't measure it, don't do it! Every, and I
you probably said "The Happiest Place On Earth".mean every last one, campaign you attempt
What about Domino's"? If you're old enough, you'llmust be trackable. In other words, every ad you
probably say "30 minutes or it's Free". Theserun or promotion you offer must have a coupon
USPs are immensely powerful and define exactlyor some other method of knowing if it is working.
who and what a company is.This is absolutely vital. "If you can't measure it
Don not rush through this step. Spend as long asyou can't improve it." Do not ever allow yourself
you need and think long and hard about whatto be talked into any advertising that does not
makes YOU and your business unique. If you can'tcontain an offer and have some way of tracking
think of anything unique about your business, thenthe results.
you'd better spend some time creating somethingAnd, obviously, make sure that you take the time
that sets you apart from your competition. If youto do the tracking carefully. Repeat what works,
don't then you'll be an afterthought in people'sthrow out what doesn't.
minds.- Get Online! I know, I know, you've heard it
Another thing- The more focused and direct yourbefore. But this is the reality. If you're not online,
USP is, the easier it will be to create youryou don't exist for a large portion of the
marketing.population.
- Bigger isn't "Better" Listen, your dream might beThis doesn't have to cost a fortune, in fact it
to eventually have a 1000 stores across theshould give you a great return on your
country and run it all from your yacht in theinvestment. If you can't do it yourself, then pay
Mediterranean. Go for it! But, right now, you're theto have it done, but you need a strong web
little guy and the worst thing you can do is allowpresence and this is only going to become more
yourself to consider that a weakness. Sure, theimportant as time goes on.
big chains have advantages in budgets andOptions for keeping costs down- Check the local
economies of scale, but they can't be the onecollege for students who have computer skills.
thing you are- LITTLE! So, embrace this and useThey'll work for cheap (maybe even in trade for
it to your advantage. Little means "personal". Littlefood!). There are many inexpensive programs for
means "community". Little means "speed andcreating web pages and companies like GoDaddy
efficiency". Little means "unique and original". Littlecan provide domain name and hosting for very
means you can "change on a dime".modest budgets.
Think of all the things you can do that the big boxAnd the future is coming more quickly than ever!
down the street can't and use any and everythingDon't neglect cell phones. Connecting to your
you can think of.customers through their phones is going to be the
- Work ON your restaurant not IN yournext major direction and the sooner you get on
restaurant This is a biggie! It's a mistake I'veboard the better.
made myself. Think about where your time isAnd, conversely, don't allow yourself to have a
best spent. You might need to spend a lot ofbad web page- this is worse than not having one
time initially getting your restaurant running up toat all. I will absolutely guarantee you that a bad
your standards, but make sure throughout yourweb page will lose you customers and quickly.
planning that you set as your goal a commitmentThese are some basics of the mistakes I've
to focusing the bulk of your energy on marketing.made and seen others make along with some
Consider the value of your time. Is your timeideas on how to set yourself apart from the
worth the same as the minimum wage cook orcrowd.
busboy you hire? It shouldn't be. another way toAnd that is the key- differentiation. You've got to
look at it is this- What activities can/should you bebe different than everyone else, but don't worry,
engaged in to bring the greatest return to youryou already are! Now you've just got to show it
business? Can your spending time working withto your guests and the public!
the local Chamber or donating time and productThese are just a few things to think about, but
to a charity bring a greater return than the costthey're the most important points to consider.
of paying someone to cover a shift in the