| The world of food service jobs can definitely | | | | of chefs who have greater control over the |
| seem like a confusing place. Even for those who | | | | entire kitchen. |
| have been cooking their entire lives at home or | | | | Types of Foods Service Jobs Depends On Your |
| for friends, it’s not always easy to know | | | | Desires |
| what skills will transfer easily into food service | | | | If you are interested in taking a more active role |
| jobs and which ones need to be acquired by | | | | in a restaurant kitchen, then a degree obtained |
| attending one of the top culinary schools. | | | | from one of the country’s top culinary |
| Even looking at the programs offered by the top | | | | schools is a far more useful tool. Graduating from |
| culinary schools in the country doesn’t always | | | | one of the programs can help take you to the |
| make things any clearer. There are a multitude of | | | | next level in the industry. Not only can you learn |
| different classes, cooking styles, and training | | | | about cooking, but you can also be instructed in |
| options out there, and they are all usually focused | | | | how to run a kitchen, which includes things such |
| on a specific area of the industry. One of the | | | | as inventory, food selection and ordering, and |
| most common questions posed by those | | | | basic staff management. You can also have |
| interested in becoming professional chefs is | | | | access to a greater degree of support once you |
| whether they would be better suited graduating | | | | have left the school, such as an extensive alumni |
| with a certificate in cooking or pursuing a full | | | | network and contacts who may be able to |
| degree program? | | | | connect you with the food service job |
| The Answer Depends On Your Future | | | | opportunities that you are looking for. |
| The answer would seem to depend upon what | | | | A degree will cost more money and require you |
| your goals are for a career in the food services | | | | to invest more time, although some organizations |
| industry. A certificate from a culinary school helps | | | | expect you have that degree if you are hoping to |
| prepare you for the basics of kitchen work. This | | | | climb the corporate ladder, so to speak. |
| includes a good foundation in cooking techniques | | | | This article is presented by Le Cordon Bleu |
| and food preparation, along with an understanding | | | | Schools North America. Le Cordon Bleu Schools |
| of what restaurant "work" is like. This makes a | | | | North America offers Le Cordon Bleu culinary |
| certificate a great idea for someone looking for | | | | education classes and culinary training programs. |
| preparation as a line cook. | | | | To learn more about the class offerings, please |
| Wondering what a line cook is? A line cook is | | | | visit Chefs.edu/ for more information. |
| someone who is responsible for a specific type of | | | | The jobs mentioned are examples of certain |
| cooking in a kitchen. It is somewhat analogous to | | | | potential jobs, not a representation that these |
| being part of an assembly line in a factory, in the | | | | outcomes are more probable than others. Le |
| sense that line cooks only work of a specific | | | | Cordon Bleu Schools North America does not |
| portion of a meal such as sauces, meats, or | | | | guarantee employment or salary. |
| vegetables. They are supervised by a hierarchy | | | | |