Career Change - Why Culinary?

>To appeal to older career changers, schools are
offering shortened programs, smaller classes,
Most culinary colleges and cooking schoolsfast-track application processes and internships in
nationwide report that an increasing number ofrestaurant and food operations.
students are older adults with prior careers.Along with two-year associate's and four-year
Whether fulfilling lifelong dreams or tryingbachelor's degrees, the culinary-arts school of the
something different, the old students areart Institute in Denver offers a one-year cooking
attracted to the wide variety of jobs in foodprogram for older students who already have
service and to the possibility of success in andegrees in other disciplines or who want to enter
industry the National Restaurant Associationthe industry quickly.
projects will need an additional 1.8 million workersWhats most discouraging is that career changers
in the next 10 years.may be naive about what it takes to become a
A recent survey concludes that fifteen percent ofprofessional chef, and therefore most do not fare
this year's freshman class at The Culinarywell in their courses.
Institute of America in Hyde Park, N.Y., are careerMost people get into culinary because of the
changers or are those who previously studiedglamor. You have to be organized, think on your
subjects other than hospitality.feet and have a certain temperament for it.
There is a strong response to recruitment effortsThere is stress, heat, hot oils, boiling water, sharp
with students from other careers. There areknives. You have to be organized and focused
many who want admission to improve their skillsand have a real passion for it. Cooking in a
and increase their likelihood of achieving the goalsrestaurant is very different from cooking at
they set for themselves.home.