Career Or Job?

">would you experience each work day if you
I met Wendy years ago when I took a job as abegan to view your job as your career? The
restaurant manager. For me, the managementwork you do each day doesn't mean that you
position was a job. It wasn't my career as Iare stuck in your career for life. It simply means
hadn't prepared myself to become a restaurantthat you have made a series of decisions over
manager. Heck, I'd never even worked in ayour lifetime that has put you exactly where you
restaurant prior. But I had eaten in plenty ofare today. And if you got to where you are by
restaurants. I had a good sense of whatyour series of decisions, then this must be the
customer service at the restaurant level entailed.career you have chosen for yourself - for right
Make the plates look good and the meal would benow.
good. Make the experience good and theAccountability of your life-choices is key in finding
restaurant was good.satisfaction in your work. It's easier to take pride
Presentation is everything in a restaurant - fromin what you do when you feel as though the
the way the wait staff presents itself, to thework you do is a career. If you view your work
décor to the presentation of the meal onas simply a job, you won't give any more than
a plate. Make it visually appealing at it will be good.enough effort to not get fired.
Up to that point, I had been in radio some sixteenIn the same way you can test-drive a car before
years but had been downsized from my job asyou buy it and be saddled with five years of
morning show host. My career had ended. And forpayments, you can test-drive a career before
a variety of reasons I didn't want to leave theyou commit to five or more years of
geographical area to search out another radioemployment. The trick, when test-driving a
station to work at. So I found myself looking forcareer, is to get out of it (if you don't like it)
a job. My career was in radio. The restaurant wasbefore you begin to despise the work. If you
a job.despise the work and grumble about it, your lousy
Wendy is one of the people I worked with. Sheattitude will follow you to your next "job."
was a cook - and not really a very good one.Unless someone shows up at your house each
Wendy became involved in restaurants as a lastmorning and points a gun at your head, you are
resort. She was under-educated. She had fewNOT forced to be there. If you go "willingly" (by
transferable skills. She was willing to work longchoice) to work each day, then start thinking of
hours for pay just over minimum wage (minimumyour employment as your career choice at this
wage is another way of saying: if we could paymoment. Do whatever you need to do to
you less we would.). Wendy overcooked mostadvance yourself within your career. The more
food she prepared. She didn't really take pride invaluable you become, the more valuable you will
her work because it was just a job - not abe perceived. Those who are valued by their
career.employers always seem to fare better than
ATTITUDE ADJUSTMENT: Is what you do eachthose who aren't. Change your attitude from "job"
day your job or your career? What differenceto "career" and watch your results change.