| ign="center"> | | | | kind of food they might like and what kind of |
| Developing a selection of menus for your catering | | | | volume they may consume. Things that you may |
| event can be challenging. To a certain extent you | | | | have to think about here include age, gender, |
| can question the client as to their preferences but | | | | culture and socio-economic background. Will the |
| from there you are on your own. You will have | | | | event be formal or casual? |
| to come up with your own menu creations that | | | | Timing of an Event |
| also fit in with the caterer's. | | | | This is an obvious one really. Whether you serve |
| Here are some catering menu ideas for you to | | | | dishes suitable to a breakfast, lunch, dinner, |
| consider as you proceed to put your own menus | | | | supper, morning tea or afternoon snacks will |
| together. | | | | depend on what time of day a catering event is |
| Type of Event | | | | scheduled. |
| Think about the people who will be attending, the | | | | |