| Presented in this article is a brief yet helpful job | | | | and type of company he works for. The title of |
| description of a chef. Listed here are some of the | | | | chef can only be given to a person who has |
| objectives, duties, and other responsibilities of a | | | | obtained the essential skills and knowledge from a |
| chef. Essentially, the chef is the "commander" in a | | | | culinary school. A person must certainly not |
| food industry, a restaurant, or even in a simple | | | | confuse a cook with a chef because a chef had a |
| kitchen. He orders his crew of cooks and makes | | | | professional training from a culinary school. A chef |
| sure that the quality of work is kept in order to | | | | has been educated to prepare food of all kinds or |
| produce quality food. A chef can be found | | | | types. Not only that he could cook food well, he |
| working in restaurants, lunchrooms, cafeterias, | | | | can also serve up the food with style and art. He |
| hotels, and other places that need the preparation | | | | can embellish his food to amplify the food's |
| and service of food. But specifically speaking, a | | | | tastiness. The chef is educated of the best ways |
| chef can have many objectives. His objectives | | | | on how to prepare certain dishes and the best |
| may consist of: preparing foods that look good | | | | spices to put on them. A chef can specialize in |
| and taste even better; making sure that his work | | | | preparing certain dishes such as vegetable, meat, |
| area is always sanitized and orderly; ensuring that | | | | or fish dishes. Chefs can work together in a single |
| all items are kept safe all the time; meeting the | | | | establishment wherein one chef can prepare a |
| standards and requirements of the local health | | | | food based on his specialization. Normally, a smaller |
| department regarding preparation and serving of | | | | establishment would need only one or two chefs |
| foods. | | | | but a bigger establishment may require additional |
| A chef's duty can differ depending on the size | | | | chefs. |