Culinary Olympics 2008

The Best of the Bestcompetition moved to Berlin, and now the
IKA 2008 will be the biggest assemblage ofgastronomic paradise of Erfurt.
culinary professionals ever: 40 national teams, 90International competition sharpens individual
Regional Teams, 11 military teams and 2000 chefsculinary skills, demonstrates a country`s cuisine to
and confectioners will be competing for medalsthe world and allows chefs to see how they
and the Olympic Champion Title at the Culinarycompare with foreign counterparts. Team
Olympics 2008 in Erfurt, Germany from Octobermembers share camaraderie, train together and
19 - 23, 2008. Competitors will be demonstratinglearn from each other. More important than
their top culinary performance in twentyindividual accomplishment is the ultimate mission:
categories that encompass every area of hauteto update and improve the cuisine in the teams`
cuisine and patissier.country, region or organization.
Every four years, thousands of the world`s topThe purpose of the competition is the
chefs and confectioners compete in theassessment of chefs` and pastry chefs` abilities
International Culinary Olympics held in Germany.and performances. The public is thus offered a
Officially called the Internationale Kochkunstpractical demonstration of the latest
Ausstellung (IKA) for the past 100 years, thedevelopments in culinary art, while the next
event is known as the culinary "Olympics"generation of young cooks will be stimulated to
because competition tests chefs in much thefurther efforts. A well educated consumer is vital
same way the sports Olympics do. The eventfor the success of the restaurant sector and
began as a local cooking contest in 1896 at theimperative to any country who survives on
Frankfurt fairgrounds which remained the locationEpicurean tourism.
of all the competitions until 1996 when the