Honoring Women in Chef Pants

Women chefs are surging ahead in the top jobs inthe founder of Olivado Oil, the purpose of the
the culinary profession. While women have cookedcontest is not just to celebrate creative recipes.
for the families of presidents and kings, noneIt is also to promote healthy eating and to assist
have been named to be the head chef either atwomen chefs to advance in the culinary
court or in the White House. The famousprofession.
restaurants and hotels in Europe and the U.S. haveThis year's contest was won by three American
long depended upon women in a housekeeperchefs, Angie Armenise, Ellie Basch, and Charlotte
uniform to serve their customers, but very fewFekete, who each received a 10-day trip to
of them have ever appointed women toAustralia to honor their winning recipes. Angie
executive chef positions. Although women makeArmenise won the seafood category with her
up more than half of food service employees,recipe for Sea Bass fresca style. Angie is the
less than one in five women work as chefs orexecutive chef of Pinelli Marra Restaurant in
head cooks. Many critics say that women in theProvidence RI. She was born and raised in
culinary profession face serious discrimination:Chicago, and in her womens mock turtleneck she
women are often permitted only entry level jobs,is an aficionado of big city food, action, style, and
and they are not permitted to rise to positionstrends. Her goal is to create delicious food for
where they could provide serious competition withpeople who will really appreciate it. Her ambition is
the men. In America women have always beento grow a bit every day; and to give back in any
cooks in neighborhood restaurants, but the chefsway she can. Ellie Basch won the vegetable
in elegant restaurants have always beencategory with her citrus salad. She is the owner
exclusively male. In England women have run theand chef of Everyday Gourmet catering company
kitchens of many noble families, but chefs in royalin Richmond VA. She also runs a nonprofit
households are always men. The Royal Society oforganization which operates a cooking school for
Chefs has never admitted a single woman tolow income women. Ellie is a native of Indonesia,
membership.and spent her childhood working in her mother's
However, this situation is changing. In order tocatering company, where she mastered the herbs
advance the cause of talented women in chefand spices which are the trademark of Indonesian
pants, the Women Chefs and Restaurateurscuisine. She originally came to the United States to
association, together with Olivado Oil, are nowstudy, but was eventually drawn back into the
sponsoring an annual competition called Chefculinary arts. Charlotte Fekete won the East
Quest - Celebrating Women Chefs. HeleneWest category with her recipe for steak with
Kennan, the president of Women Chefs andJalapeno slaw. Charlotte recently graduated from
Restaurateurs, says that WCR members arecollege, and she is chef at Fire and Flavor Grilling
among the most creative in the profession and asCompany in Lake Oconee FL. She also creates
women they understand the balance of goodrecipes for a local culinary magazine, Lake Oconee
health and good taste. According to Chris Nathan,Living.