| Proper restaurant hostess training is very | | | | to their table. They give out the menu and explain |
| important because this will ensure the smooth | | | | the specials for the day. They can also introduce |
| operations of a restaurant. It's vital that you have | | | | the customers to the server. |
| the proper training so you'll know your basic | | | | - The hostess checks out and makes sure that |
| duties as a restaurant hostess. | | | | the dining facilities are clean. They also assist in |
| Basically the job of a restaurant hostess is to | | | | helping to clear tables to take care of customer |
| greet the customer as they arrive at the | | | | requirements. |
| restaurant. Most of the time they are the last | | | | Basically these are some the of duties that a |
| person to say goodbye to the customers when | | | | hostess does on an everyday basis. Sometimes |
| they leave. But the restaurant hostess includes | | | | restaurants have more than one hostess if there |
| many other different duties. | | | | are too many customers. |
| - The hostess schedules dinner reservations for | | | | In many restaurants, the hostess holds a higher |
| guests ahead of time. She also decides where to | | | | rank above that of the waiting staff, but don't |
| sit the customers when they arrive. | | | | generally have the responsibilities of a manager. |
| - The hostess gives specific directions to the | | | | The hostess can handle receipts depending on |
| dining room staff to make sure that the | | | | how formal the location is but when in a formal |
| customers get quick and quality service. | | | | type of setting, the hostess doesn't really work |
| - If someone needs special requirements, the | | | | with money. Additionally, the hostess is |
| hostess have to make sure that they are given. | | | | sometimes the face of the business and should |
| - The hostess greets customers and brings them | | | | follow a strict dress code. |