Things Are Really Changing in the Fast Food Industry in 2010

Things are really changing the fast food industryof a major price war. One only has to pick up
in 2010 aren't they? We have McDonald's nowRestaurant News Magazine, or take their online
serving high-end coffee drinks, competing withnewsletter to see that the industry is scrambling,
Starbucks on price. We have Burger King nowand doing whatever it can to fight for market
selling ribs in a box at the high price of $8.99 as ifshare. And the price wars are getting rather
they were to compete with Boston markets. Andnasty once again, after all, how many coupons did
Carl's Junior restaurants, well they weren'tyou get in the mailbox this week? And have you
satisfied with last year's Paris Hilton ads, andchecked the inserts in the local newspaper lately?
merely going after the US consumer market,One can only wonder what comes next, but if
they've headed off to Vietnam, where they planyou take a look at Carnegie Mellon's robotics
to open many dozens of stores there.programs, or the robotic labs at MIT, you will note
McDonald's says that their biggest marketthat most likely in the very near future you will
potential is in China, and they are busy training thebe served by a robot in the drive thru. The only
Chinese on how to use drive-thrus, as more andquestion is will it get your order right - couldn't be
more middle-class Chinese are buying their firstmuch worse, and there'll be less pilot error. Why
car. Mergers and acquisitions are alive and well alsonot do this for me, why not go to a couple fast
in the fast food industry or Quick Servicefood restaurants this week, and check them out,
Restaurant QSR sector. Did you know thatand look and see what's new, I bet you'll be
Wendy's hamburgers and Arby's are currently inshocked.
merger talks, at least that's what the Wall StreetYou might say these are only incremental
Journal said in a recent article; "Wendy's/Arby'schanges, and that maybe true, but the fast food
Group in Deal Talks," by Kevin Kingsbury and Paulindustry is definitely evolving, and it isn't giving up
Ziobro.if this country goes back into a double dip
So on one hand we have many businesses in therecession because the restaurant industry, well,
fast food sector readjusting their businessthose folks are as tough as they come. Indeed, I
models, attacking new markets foreign andhope you will please consider all this.
abroad, making deals and mergers, all the middle