| You might be on your way to culinary school and | | | | cooking-related subjects. You will learn how to plan |
| have no idea what the curriculum will involve. | | | | meals and menus and create them to be |
| Many entering students have this concern and | | | | eye-appealing. You will learn about prices and cost |
| want to know what they will be learning in chef | | | | comparisons of foods. You will also learn many |
| class. There is a wide variety of subjects that will | | | | things about labor rules and costs and how profits |
| be covered during your time in school and it is not | | | | can be made in the food industry. You will learn |
| at all unusual to wonder what you'll be learning. Of | | | | about allergic reactions to certain foods, nutritional |
| course, you want your courses to be interesting | | | | information and sanitation techniques. You likely will |
| and challenging and give you the tools to succeed | | | | get a course in how to work closely with others |
| in your chosen career. | | | | in a hot, crowded kitchen. You will learn that your |
| Most of the training that you receive at chef | | | | working hours as a chef will be unpredictable and |
| school will be hands-on in the school's kitchens. | | | | that you will be often be on the job in the |
| Here, you will learn how to correctly measure, | | | | evening and on weekends and holidays. |
| season, mix and cook many types of foods. You | | | | What you learn in chef class will stay with you |
| will be mentored and taught by a professional | | | | throughout your entire career as a chef. The |
| teaching staff composed mostly of executive | | | | courses you take will provide you with a lifetime |
| chefs. You will be in the kitchen most of the time | | | | of information that you can use wherever you |
| and have very few lectures in a traditional | | | | work. These classes will give you an excellent |
| classroom setting. You may also get additional | | | | foundation and prepare you for the wonderful |
| hands-on training during your internship at a | | | | world of cooking. All the things you learn will give |
| kitchen located off-campus. | | | | you the tools you'll need to succeed and to take |
| Your course work will involve a variety of | | | | with you as you start your journey. |