| Working in a restaurant has its both positive and | | | | in this area and have a drink before sitting at their |
| negative aspects as do all types of jobs. There | | | | table |
| are all sorts of different job roles available for | | | | Receive drinks orders from the waiter/waitress |
| those working in a restaurant. These include; | | | | and process this order as quickly and as efficiently |
| Waiter | | | | as possible |
| Waitress | | | | Stock bar at start and end of shift, and restock if |
| Bar Tender | | | | necessary during the shift |
| Head Chef | | | | Maintain a clean and presentable bar at all times |
| Sous Chef | | | | The chefs are responsible for; |
| Cleaner | | | | Creating specials for each evening/weekly |
| Manager | | | | Preparing any food that can be done beforehand |
| Pot Washer | | | | Cooking food as quickly and as efficiently as |
| Front of House | | | | possible |
| Each of these roles are very important within the | | | | Corresponding with waiters/waitresses regarding |
| restaurant, and so always need to be filled. | | | | guests specific needs |
| A waiter or waitress role is to be there to; | | | | Keeping an eye on food times |
| Take guests drinks orders | | | | Presenting the food in their best manner |
| Take their food order | | | | A Front of House or Maître D are |
| Let the guests know of any items that are | | | | responsible for; |
| unavailable from the menu or any specials that | | | | Greeting guests as they enter the restaurant |
| are available | | | | Sitting them to a table |
| Let the kitchen staff know if there are any | | | | Advising them of any waiting time on tables or |
| special food requirements of their guests i.e. | | | | food |
| dietary or allergy needs | | | | Making waiters/waitresses aware that they have |
| Put the food correctly through the till | | | | guests which they may need to attend to |
| Keep an eye on food delays and times their | | | | Keeping a clear and correct table waiting list |
| guests have been waiting | | | | Pot Washers are there to; |
| Checking on and assisting to any of their guests | | | | Clean all dishes efficiently and as quickly as |
| needs | | | | possible |
| Presenting them with the bill | | | | Maintain a clean and clear kitchen area |
| Taking payment and wishing them a safe journey | | | | Cleaners are there to; |
| home | | | | Come in before and after the restaurant is open |
| A bar tenders role is to; | | | | and make it clean and presentable for guests and |
| Serve drinks on the bar to anyone wishing to sit | | | | staff to come in to. |